Raspberry Chipotle Sangria

Raspberry Chipotle Sangria
23 December 2009
Russ Faulk, Kalamazoo Outdoor Gourmet, Grillmaster

Mix these sangrias like cocktails rather than making a bigger batch from a whole bottle of wine.




    • 1 1/2 ounce Raspberry Chipotle Syrup
    • 2 ounces freshly squeezed orange juice with little or no pulp
    • 6 ounces Spanish red wine. I suggest Wrongo Dongo.
    • Ice


Fill a cocktail shaker 1/2 way with ice. Add other ingredients and shake vigorously for one minute. Strain into wine glasses and serve garnished with a raspberry or orange slice… or both.

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