Recipes

Raspberry Chipotle Sangria

Raspberry Chipotle Sangria
23 December 2009
Russ Faulk, Kalamazoo Outdoor Gourmet, Grillmaster

Mix these sangrias like cocktails rather than making a bigger batch from a whole bottle of wine.

Servings

2

Ingredients

    • 1 1/2 ounce Raspberry Chipotle Syrup
    • 2 ounces freshly squeezed orange juice with little or no pulp
    • 6 ounces Spanish red wine. I suggest Wrongo Dongo.
    • Ice

Instructions

Fill a cocktail shaker 1/2 way with ice. Add other ingredients and shake vigorously for one minute. Strain into wine glasses and serve garnished with a raspberry or orange slice… or both.

Related Recipes



Comments


No reviews have been made, be the first!


Leave a Comment

What is the name of the town in Michigan where we build our grills?
(Hint: It is also in the name of the company.)

Innovation is at the heart of every Kalamazoo product. Each part of the collection – from grills and pizza ovens to refrigeration and cabinetry – represents a significant departure from the established norm. Our passion for outdoor cooking and our fiercely independent design philosophy drive us to establish new industry benchmarks. Consequently, our list of exclusives and innovations speaks for itself.