Orange Teriyaki Glaze

15 December 2009
Russ Faulk, Kalamazoo Outdoor Gourmet, Grillmaster

A delicious teriyaki glaze brightened in flavor with an orange juice reduction.



    • 3 cups freshly-squeezed orange juice
    • 2 cups light brown sugar
    • 3/4 cup toasted sesame oil
    • 3/4 cup soy sauce
    • 2 tablespoons freshly-grated garlic (use a microplane)
    • 4 tablespoons freshly-grated ginger (use a ginger grater or microplane)


In a medium saucepan, reduce the 3 cups of orange juice down to 1 cup over medium heat.
Whisk together the light brown sugar, sesame oil, soy sauce, garlic, ginger and orange juice reduction.
Brush on beef, fish or poultry during the last 5 to 10 minutes of grilling.

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