Recipes

Orange Honey-Butter Glaze

15 December 2009
Russ Faulk, Kalamazoo Outdoor Gourmet, Grillmaster

This simple glaze is nothing more than butter sweetened with honey and flavored with orange zest and nutmeg. Brush it on almost any grilled fruit, pound cake, or other grilled bread for a final lick of flavor. It also lends a sweet kiss to pork and chicken.

Good with:
Seafood: shrimp, scallops, salmon, any white-fleshed fish
Poultry: chicken, turkey, game hen
Meat: lamb, pork

Servings

1/4 cup

Ingredients

    • 2 tablespoons butter, well softened
    • 1 tablespoon honey
    • 1 tablespoon grated orange zest
    • Pinch of grated nutmeg

Instructions

In a small bowl, mix all ingredients until creamy and spreadable like icing. Refrigerate for up to 2 weeks. Soften to a spreadable consistency before using.

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What is the name of the town in Michigan where we build our grills?
(Hint: It is also in the name of the company.)