Mint Chocolate Chip Cream Stout

Mint Chocolate Chip Stout Cocktail
12 March 2013
Russ Faulk, Kalamazoo Outdoor Gourmet, Grillmaster

Smooth and creamy Guinness Stout gets a boost from mint and chocolate flavors with a touch of malted milk. The head becomes even thicker and longer-lasting, and it carries the mint aroma to tease your senses before you drink. Give this simple concoction a try at your Saint Patrick's Day party.




    • 2 ounces evaporated milk
    • 2 ounces clear crème de cacao
    • 1/2 ounce clear crème de menthe
    • 2 tablespoons malted milk powder
    • 2 cans (14.9 ounces each) Guinness Pub Draught


Combine the first 4 ingredients in a mixing glass or cocktail shaker. Stir or shake until free of lumps and all solids are incorporated. Divide mixture into 2 glasses. Pour in Guinness and enjoy within 20 minutes.

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