Recipes

Maple Soy Glaze

15 December 2009
Russ Faulk, Kalamazoo Outdoor Gourmet, Grillmaster

This glaze is great for caramelizing on the grill for a few minutes or drizzling after the food is cooked. The inspiration came from Food Dance Cafe in downtown Kalamazoo. Check it out on salmon and on sweet potatoes.

Servings

1/2 cup

Ingredients

    • 1/4 cup soy sauce
    • 2 tablespoons light brown sugar
    • 1/2 cup maple syrup

Instructions

Reduce the soy sauce in an 8-inch skillet over medium heat until thickened, about 10 minutes.

Stir frequently and be very careful not to burn the sauce.

Stir in the brown sugar until dissolved.

Return to a simmer and stir in the maple syrup.

Return to a simmer and then remove from the heat.

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Innovation is at the heart of every Kalamazoo product. Each part of the collection — from grills and pizza ovens to refrigeration and cabinetry — represents a significant departure from the established norm. Our passion for outdoor cooking and our fiercely independent design philosophy drive us to establish new industry benchmarks. Consequently, our list of exclusives and innovations speaks for itself.