Maple Soy Glaze

15 December 2009
Russ Faulk, Kalamazoo Outdoor Gourmet, Grillmaster

This glaze is great for caramelizing on the grill for a few minutes or drizzling after the food is cooked. The inspiration came from Food Dance Cafe in downtown Kalamazoo. Check it out on salmon and on sweet potatoes.


1/2 cup


    • 1/4 cup soy sauce
    • 2 tablespoons light brown sugar
    • 1/2 cup maple syrup


Reduce the soy sauce in an 8-inch skillet over medium heat until thickened, about 10 minutes.

Stir frequently and be very careful not to burn the sauce.

Stir in the brown sugar until dissolved.

Return to a simmer and stir in the maple syrup.

Return to a simmer and then remove from the heat.

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