Maple Soy Glaze
This glaze is great for caramelizing on the grill for a few minutes or drizzling after the food is cooked. The inspiration came from Food Dance Cafe in downtown Kalamazoo. Check it out on salmon and on sweet potatoes.
- 1/4 cup soy sauce
- 2 tablespoons light brown sugar
- 1/2 cup maple syrup
Reduce the soy sauce in an 8-inch skillet over medium heat until thickened, about 10 minutes.
Stir frequently and be very careful not to burn the sauce.
Stir in the brown sugar until dissolved.
Return to a simmer and stir in the maple syrup.
Return to a simmer and then remove from the heat.
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