Cranberry Ginger Champagne Martinis

23 December 2009
Russ Faulk, Kalamazoo Outdoor Gourmet, Grillmaster

These martinis are so delicious and smooth we should probably call them 4-minute martinis — that is about how long they last before an empty glass is returned for a refill.




    • 4 ounces cranberry juice
    • 4 ounces Domaine de Canton ginger liqueur
    • 1 ounce Grand Marnier orange liqueur
    • Sparkling Moscato to top up
    • 4 pieces crystallized ginger for garnish
    • Ice


Combine the cranberry juice, ginger liqueur and orange liqueur in a cocktail shaker half-filled with ice.

Shake vigorously for one minute, and then strain into glasses.

Top up with sparkling white wine and garnish with crystallized ginger.

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