Recipes

Chicken Satay

23 December 2009
Russ Faulk, Kalamazoo Outdoor Gourmet, Grillmaster

Chicken Satay is so easy to prepare on the grill, that this recipe may become part of your standard entertaining arsenal.

Servings

4 to 6

Ingredients

    • 1 cup plain yogurt
    • 1 tablespoon freshly-grated ginger
    • 2 tablespoons red curry paste
    • 1 teaspoon Sriracha (Thai hot sauce)
    • 2 pounds boneless, skinless chicken breast (about 4 breast halves)
    • Chopped fresh cilantro
    • 1 jar Thai peanut sauce for Satay
    • 24 to 32 bamboo skewers, soaked in water for 2 hours
    • Fine sea salt (optional)

Instructions

Combine the first four ingredients in a large bowl to create the marinade.

Slice the chicken breasts into thin strips, about 6 to 8 strips per breast half.

Toss the strips into the marinade, cover and refrigerate for 2 hours.

Prepare the grill for direct cooking at about 400°F.

Remove the chicken from the marinade and thread the strips onto the water-soaked skewers. Discard the marinade. Let the chicken skewers rise to room temperature for about 15 minutes before grilling. This will help the chicken stick to the grill less than if it were cold from the refrigerator.

Grill the chicken skewers over direct heat, turning once, until cooked through, about 5 minutes per side. Remove from the grill and test the chicken for taste. Sprinkle with a pinch of fine sea salt if needed.

Transfer to a platter, sprinkle with some chopped cilantro and serve with peanut sauce for dipping.

From the January, 2008 issue of our Hot Off The Grill newsletter.

Related Recipes



Comments


No reviews have been made, be the first!


Leave a Comment

What is the name of the town in Michigan where we build our grills?
(Hint: It is also in the name of the company.)

Recent Recipes


About Kalamazoo


Innovation is at the heart of every Kalamazoo product. Each part of the collection — from grills and pizza ovens to refrigeration and cabinetry — represents a significant departure from the established norm. Our passion for outdoor cooking and our fiercely independent design philosophy drive us to establish new industry benchmarks. Consequently, our list of exclusives and innovations speaks for itself.