Cherry Peach Pale Ale Beer Cocktail

Cherry Peach Beer Cocktail
05 August 2010
Russ Faulk, Kalamazoo Outdoor Gourmet, Grillmaster

Explore the more elaborate side of beer cocktails, starting with a cherry and peach infused gin.




    • 2 ounces Cherry and Peach Infused Gin (recipe follows)
    • 2 ounces cashew fruit juice
    • 16 ounces Bell’s Pale Ale

    Cherry and Peach Infused Gin


    • 1 pound fresh cherries, pitted and stemmed
    • 1 pound fresh peaches, pitted and sliced
    • 750 ml gin (I use Distiller’s Gin No. 11)


    Combine all ingredients in a glass container or containers. Cover tightly and store in a dark place for 3 days. Strain out the peaches and cherries, returning the infused gin to the original bottle.


Combine the gin and cashew fruit juice in a cocktail shaker half-filled with ice.

Shake vigorously for 30 seconds. Strain into tall glasses and top with pale ale.

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