Cherry Peach Pale Ale Beer Cocktail

Cherry Peach Beer Cocktail
05 August 2010
Russ Faulk, Kalamazoo Outdoor Gourmet, Grillmaster

Explore the more elaborate side of beer cocktails, starting with a cherry and peach infused gin.




    • 2 ounces Cherry and Peach Infused Gin (recipe follows)
    • 2 ounces cashew fruit juice
    • 16 ounces Bell’s Pale Ale

    Cherry and Peach Infused Gin


    • 1 pound fresh cherries, pitted and stemmed
    • 1 pound fresh peaches, pitted and sliced
    • 750 ml gin (I use Distiller’s Gin No. 11)


    Combine all ingredients in a glass container or containers. Cover tightly and store in a dark place for 3 days. Strain out the peaches and cherries, returning the infused gin to the original bottle.


Combine the gin and cashew fruit juice in a cocktail shaker half-filled with ice.

Shake vigorously for 30 seconds. Strain into tall glasses and top with pale ale.

Related Recipes


No reviews have been made, be the first!

Leave a Comment

What is the name of the town in Michigan where we build our grills?
(Hint: It is also in the name of the company.)

Innovation is at the heart of every Kalamazoo product. Each part of the collection – from grills and pizza ovens to refrigeration and cabinetry – represents a significant departure from the established norm. Our passion for outdoor cooking and our fiercely independent design philosophy drive us to establish new industry benchmarks. Consequently, our list of exclusives and innovations speaks for itself.

Choose a different country