Blueberry Margaritas

20 May 2010
Russ Faulk, Kalamazoo Outdoor Gourmet, Grillmaster

If you're making the salad and the beans in this issue, you already have all of the ingredients on-hand for making these refreshing margaritas. Here’s to an efficient shopping list!




    • 1 1/4 ounces blueberry juice from a bottle
    • 3/4 ounce freshly-squeezed lime juice
    • 1 ounce agave nectar
    • 3 ounces Milagro silver tequila
    • Ice
    • Blueberries and/or lime wedges for garnish


Combine all the liquid ingredients into a cocktail shaker half-filled with ice.

Shake vigorously for 30 seconds. Strain into martini glasses and garnish. Cheers

!Note: You may also enjoy giving this a Mojito twist. Cut the ingredients in half and make one at a time. Muddle the agave nectar and lime juice in the bottom of a highball glass along with 5 blueberries and two mint leaves. Add the tequila and blueberry juice. Fill the glass with crushed ice and top with club soda.

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