Recipes

Barbecue Finishing Sauce

15 December 2009
Russ Faulk, Kalamazoo Outdoor Gourmet, Grillmaster

This sauce is not a marinade, nor is it a condiment. It is well-suited to finishing meats cooked with the Not-So-Basic Barbecue Rub. Baste while cooking over direct heat for not more than a few minutes to avoid burning the sugars.

Servings

2 cups +

Ingredients

    • 1 cup ketchup
    • 1 cup honey
    • 2 tablespoons natural brown sugar
    • 3 tablespoons apple cider vinegar
    • 2 teaspoons Tabasco hot sauce
    • 1 teaspoon freshly ground black pepper
    • 1 teaspoon chili powder
    • 1/2 teaspoon Coleman’s mustard powder
    • 1/2 teaspoon ground cumin
    • 1/4 teaspoon ground cinnamon
    • 1/2 teaspoon ground allspice

Instructions

Prepare immediately prior to use. Combine all ingredients in a pot. Stir over medium heat until it simmers and is thoroughly combined. Remove from heat. Baste meat with warm sauce over direct heat for the final few minutes of cooking or when reheating ribs on the grill.

Related Recipes



Comments


No reviews have been made, be the first!


Leave a Comment

What is the name of the town in Michigan where we build our grills?
(Hint: It is also in the name of the company.)

Recent Recipes


About Kalamazoo


Innovation is at the heart of every Kalamazoo product. Each part of the collection — from grills and pizza ovens to refrigeration and cabinetry — represents a significant departure from the established norm. Our passion for outdoor cooking and our fiercely independent design philosophy drive us to establish new industry benchmarks. Consequently, our list of exclusives and innovations speaks for itself.