Asian Pear Martinis
These heavenly concoctions are at once warming and refreshing thanks to the combination of pear, vanilla and ginger.
Author: Russ Faulk, Kalamazoo Outdoor Gourmet
- 1 slice of fresh peeled ginger
- 1 large slice of Asian pear
- 2 ounces North Shore Tahitian Vanilla Vodka or other vanilla vodka.
- Chilled Riondo Prosecco sparkling white wine
- 6 pieces candied ginger
- 2 cocktail spears
Muddle the fresh ginger, Asian pear and vanilla vodka together in the bottom of a cocktail shaker.
Fill the shaker half-full with ice and shake vigorously for 30 seconds.
Strain into two martini glasses and top with Prosecco.
Garnish with 3 pieces of candied ginger on each cocktail spear.
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