Orange Teriyaki Glaze

A delicious teriyaki glaze brightened in flavor with an orange juice reduction.

By Russ Faulk, Kalamazoo Outdoor Gourmet

Image of Orange Teriyaki Glaze

  • 3 cups freshly-squeezed orange juice
  • 2 cups light brown sugar
  • 3/4 cup toasted sesame oil
  • 3/4 cup soy sauce
  • 2 tablespoons freshly-grated garlic (use a microplane)
  • 4 tablespoons freshly-grated ginger (use a ginger grater or microplane)

In a medium saucepan, reduce the 3 cups of orange juice down to 1 cup over medium heat.

Whisk together the light brown sugar, sesame oil, soy sauce, garlic, ginger and orange juice reduction.

Brush on beef, fish or poultry during the last 5 to 10 minutes of grilling.