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    Winter

    When the weather gets cold, turn to heartier food. A simple cedar-planked brie crostini with apples is made irresistible with a drizzle of herbaceous thyme honey sauce. For a stunning and delicious main dish, grill this bacon-wrapped pork loin with apricot mustard and vermouth sauce - and serve it with a side of classic roasted root vegetables. Keep the grill on for dessert; the Hybrid Fire Grill’s heat circulation is so even and consistent, it lends itself extremely well to grill-roasting caramel apple pie.

    Cedar-Planked Brie Crostini with Apples and Thyme Honey Sauce
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    Bacon-wrapped Pork Loin with Apricot Mustard and Vermouth Sauce
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    Roasted Root Vegetables
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    Grill-roasted Caramel Apple Pie
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