Fall Flavors
Let the crisp, cool days of fall inspire you to spend more time cooking with a live fire, creating delicious, smoky meals for loved ones. Each of these dishes has a surprising element that elevates the flavor, whether it’s from cooking barbecue shrimp on aromatic cedar planks, using smoke to deepen the flavor of macaroni and cheese and ginger apples or including unusual ingredients like peanut butter in a slider.
![](/getattachment/1b1e2d6b-56d3-4523-a748-8b321523ac10/Planked-shrimp-in-pizza-oven-video-(1).jpg)
![Cedar-planked Barbecue Shrimp](https://aicdqu4q.cdn.imgeng.in/getmedia/4fdd49b0-29b5-44ae-9847-f691f297fc58/Cedar-planked-barbecue-shrimp.jpg?width=1300&height=800&ext=.jpg)
Cedar-planked Barbecue Shrimp
Learn More![Peanut Butter Sliders with Jalapeño Jelly](https://aicdqu4q.cdn.imgeng.in/getmedia/49cbf25b-6e0e-4017-8761-544531e98d57/peanut-butter-burgers-recipe_800_544.jpg)
Peanut Butter Sliders with Jalapeño Jelly
Learn More![Smoky Three Cheese Macaroni](https://aicdqu4q.cdn.imgeng.in/getmedia/1d855a37-e895-44e2-ba37-b52d89138920/smoky-three-cheese-macaroni_800_544.jpg)
Smoky Three Cheese Macaroni
Learn More![Smoke-roasted Ginger Apples](https://aicdqu4q.cdn.imgeng.in/getmedia/de51f85e-df95-4c41-946f-278ae8bdcf4a/smoke-roasted-ginger-apples_800_544.jpg)