Guides & Tips
This is a lifelong relationship.
From step one on day one, we are here for you—and through the years, we want you to get the most out of your outdoor kitchen. Try new recipes. Attempt techniques. We’ve got advice, ideas, and the following guides and tips to help you master grilling.
24 Articles
September 15, 2020
Chief Designer and Grillmaster Russ Faulk walks you through the steps to set up for your first cook on the Smoker Cabinet. He shares tips to achieve best results as well as preferred methods to start the charcoal fire in the smoker cabinet.
July 16, 2020
Watch Faulk give tips on cooking these two separate cuts of the Ribeye on the Hybrid Fire Grill to the perfect doneness.
July 16, 2020
Cooking on the Kalamazoo Gaucho Grill is a true feast for the senses. This incredible grill provides the ultimate wood-fired grilling experience and delivers the distinctive rich, smoky flavors that are characteristic of Argentinian-style grilling. Watch our Grillmaster Russ Faulk give his tips on how to build and manage your wood fire.
June 10, 2020
In this video, Grillmaster Russ Faulk give tips to temper a steak on the Argentinian-style Gaucho Grill. Watch the grill in action.
April 07, 2020
The Kalamazoo Hybrid Fire Grill is more than the world’s highest-performing gas grill; it allows you to cook with gas, wood and charcoal in any combination. This makes for impressive versatility, creating a temperature range that lets your sear quickly or cook low and slow.
January 20, 2020
Salmon filets are ideal for grilling. This guide from our grillmasters should help you achieve great results every time.
September 17, 2019
Watch Chef Rick Bayless rotisserie-roast chicken on his Hybrid Fire Grill in this segment from his series, Mexico - One Plate at a Time.
January 20, 2020
Our Grillmaster shares his top tips for grilling a flawless filet in this short video.
January 20, 2020
More than rotisserie, “Beer Can” or other popular methods for cooking a whole chicken, I prefer to butterfly and roast it. Butterflying a chicken (also called spatchcock) lays the bird flat for quicker and more even cooking.
January 20, 2020
Grillmaster Russ Faulk shares his tips for perfectly seared tuna while cooking on the Hybrid Fire Grill.
January 17, 2018
Chef Rick Bayless's tips for searing tuna on a Kalamazoo Hybrid Fire Grill. Discover what makes the Hybrid Fire Grill excellent for searing.
January 20, 2020
The Kalamazoo Artisan Fire Pizza Oven makes outstanding Neapolitan pizzas, but that’s not all it can do. Our outdoor pizza oven is extremely versatile, and is excellent for roasting meat, fish, or vegetables in.
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