Having one fabulous indoor kitchen isn’t enough for some American’s anymore. People are creating serious, restaurant-quality kitchens outside, in their own backyards. Gone are the days where an outdoor kitchen consisted of a patio grill, and a well-placed sink and countertop. Learn about the latest industry innovations, and find out which items are must-haves for a top-of-the-line outdoor kitchen.
April 29, 2014