Just in time for Memorial Day - the official start of the grilling season, Charles Passy from The Wall Street Journal reviews the Kalamazoo Hybrid Fire Grill on Lunch Break. Kalamazoo's K1000 Hybrid Fire Grill is billed as a seriously powerful, professional-grade gas grill that also cooks with charcoal and wood. Passy explains how it's different and what makes it worth the substantial investment.
May 23, 2013
The Wall Street Journal, Lunch Break