Take It Outside

June 21, 2013
The Wall Street Journal

In a growing number of homes, luxury furnishings and high-end appliances are moving into the backyard. Outdoor kitchens are becoming more and more elaborate, as homeowners seek to do everything they can do indoors, outdoors. Candace Jackson reports on this trend in The Wall Street Journal, and explores how companies like Kalamazoo Outdoor Gourmet make outdoor kitchen equipment that caters to these demands.

Click here to read the article.