May 19, 2015
Food & Wine
Chef Stephanie Izard and her husband, beer expert Gary Valentine’s Kalamazoo outdoor kitchen is centered around their Hybrid Fire Grill. In a recent Food & Wine feature, Izard and Valentine invited the magazine into their Chicago home to show off their outdoor kitchen and talk all things grilling and beer related.
The 4 Things Stephanie Izard Taught Her Husband About Grilling (And The 4 Things He Taught Her About Craft Beer)
“Chef Stephanie Izard of Chicago’s Girl & the Goat is a grilling genius. Here, she gives a tutorial to her husband, Gary Valentine, a craft-beer expert—and he returns the favor with a pairing lesson.”