The Wall Street Journal’s Josh Ozersky examines a select group of coveted culinary objects that command near-religious devotion among passionate cooks, and if they live up to their price tags. Kalamazoo’s Hybrid Fire Grill is discussed, along with Bob Kramer’s customer knives, A5 Wagyu Beef and La Cornue’s Château Series.
Culinary Cult Objects: Worth the Price?
“This grill is impeccably machined and assembled with the best materials available. It cooks with gas plus charcoal, wood or a combination thereof; its large firebox makes for unparalleled heat dynamics. None of which made my pork chops any better.”