The quest to tame fire takes on different shapes and sizes every time the backyard grill gets fired up. Some like a raging fire, some like it low and slow. And some like to let fire just do its thing, and bring the food to the flame. Kalamazoo’s Gaucho Grill brings the food to the fire - resembling a traditional Santa Maria style grill the grilling platform itself is raised or lowered as needed. While the wood or charcoal is burning below, the food can be moved as necessary.
February 20, 2014