The $20,695 Hybrid Fire Grill

The Wall Street Journal Review the Kalamazoo Hybrid Grill
The Wall Street Journal, Lunch Break
Charles Passy

Just in time for Memorial Day - the official start of the grilling season, Charles Passy from The Wall Street Journal reviews the Kalamazoo Hybrid Fire Grill on Lunch Break. Kalamazoo's K1000 Hybrid Fire Grill is billed as a seriously powerful, professional-grade gas grill that also cooks with charcoal and wood. Passy explains how it's different and what makes it worth the substantial investment.

Click here to watch the video.

Innovation is at the heart of every Kalamazoo product. Each part of the collection – from grills and pizza ovens to refrigeration and cabinetry – represents a significant departure from the established norm. Our passion for outdoor cooking and our fiercely independent design philosophy drive us to establish new industry benchmarks. Consequently, our list of exclusives and innovations speaks for itself.

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