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Lessons in Grilling and Beer with Chef Stephanie Izard

Chef Stephanie Izard Cooking on her Hybrid Fire Grill
Food & Wine
Editors
5/19/15

Chef Stephanie Izard and her husband, beer expert Gary Valentine’s Kalamazoo outdoor kitchen is centered around their Hybrid Fire Grill. In a recent Food & Wine feature, Izard and Valentine invited the magazine into their Chicago home to show off their outdoor kitchen and talk all things grilling and beer related. 


The 4 Things Stephanie Izard Taught Her Husband About Grilling (And The 4 Things He Taught Her About Craft Beer)

“Chef Stephanie Izard of Chicago’s Girl & the Goat is a grilling genius. Here, she gives a tutorial to her husband, Gary Valentine, a craft-beer expert—and he returns the favor with a pairing lesson.”

Read the full article.

Innovation is at the heart of every Kalamazoo product. Each part of the collection — from grills and pizza ovens to refrigeration and cabinetry — represents a significant departure from the established norm. Our passion for outdoor cooking and our fiercely independent design philosophy drive us to establish new industry benchmarks. Consequently, our list of exclusives and innovations speaks for itself.