Culinary Cult Objects: Worth the Price?

Culinary Cult Objects - the Kalamazoo Hybrid Fire Grill
The Wall Street Journal
Josh Ozersky

The Wall Street Journal’s Josh Ozersky examines a select group of coveted culinary objects that command near-religious devotion among passionate cooks, and if they live up to their price tags.  Kalamazoo’s Hybrid Fire Grill is discussed, along with Bob Kramer’s customer knives, A5 Wagyu Beef and La Cornue’s Château Series.

Culinary Cult Objects: Worth the Price?

“This grill is impeccably machined and assembled with the best materials available. It cooks with gas plus charcoal, wood or a combination thereof; its large firebox makes for unparalleled heat dynamics. None of which made my pork chops any better.”

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Innovation is at the heart of every Kalamazoo product. Each part of the collection – from grills and pizza ovens to refrigeration and cabinetry – represents a significant departure from the established norm. Our passion for outdoor cooking and our fiercely independent design philosophy drive us to establish new industry benchmarks. Consequently, our list of exclusives and innovations speaks for itself.

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