Cool Spaces: Outdoor kitchens are heating up

The Missoulian
Susan M. Selasky

The unofficial grilling season is underway, and one of the hottest trends is bringing the kitchen outdoors, literally. Homeowners want to cook the way they do indoors, outdoors, even in northern climates like Michigan. The Missoulian explores how companies like Kalamazoo Outdoor Gourmet are driving this trend.   

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Innovation is at the heart of every Kalamazoo product. Each part of the collection — from grills and pizza ovens to refrigeration and cabinetry — represents a significant departure from the established norm. Our passion for outdoor cooking and our fiercely independent design philosophy drive us to establish new industry benchmarks. Consequently, our list of exclusives and innovations speaks for itself.