An Al Fresco Pizza Oven Worthy of Napoli

Saveur magazine
Kellie Evans

Saveur travelled to Naples, Italy with Pizzaiolo Roberto Caporuscio of New York's Don Antonio by Starita for their May 2013 feature on great Italian pizzas. Upon their return, Roberto recommended the Kalamazoo pizza oven to their editors. They were thoroughly impressed with the heat dynamics, power, and most importantly, the quality and authenticity of the pizzas our Artisan Fire Pizza Oven can cook.  

Check out the short follow-up story here.

Artisan Fire Pizza Oven

Want to master the art of making an incredible Neapolitan Pizza? Learn from Michelin star chef, and good friend of Kalamazoo, Roberto Caporuscio in his instructional video Master Class: Roberto Caporuscio Makes Neapolitan Pizza. Follow the link to Saveur's website to check it out.

Innovation is at the heart of every Kalamazoo product. Each part of the collection – from grills and pizza ovens to refrigeration and cabinetry – represents a significant departure from the established norm. Our passion for outdoor cooking and our fiercely independent design philosophy drive us to establish new industry benchmarks. Consequently, our list of exclusives and innovations speaks for itself.

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