Grilled Blackened Tuna Burger

Our Top Cajun Grilling Recipes for Fat Tuesday

Lauren Jones, Kalamazoo Outdoor Gourmet | 02/12/2013 | Grilling

We’ve selected three delicious Cajun recipes to help you celebrate Louisiana’s heritage this Fat Tuesday. So fire up your grill, indulge in some quality southern cuisine and let the party begin!

Blackened Tuna Po’ Boys

We can’t think of a better way to celebrate Mardi Gras than with a killer Po’ Boy. This combination of blackened seafood, Cajun spices and tangy homemade remoulade is unbeatable. A hot grill is key in achieving the blackened crust.

Grilled Chicken and Sausage Jambalaya

This dish is a wonderful blend of juicy, grilled chicken, flavorful sausage, fresh, crunchy vegetables and aromatic spices.

Andouille and Beef Burgers with Spicy Mayo and Caramelized Onions

This burger has everything: spicy sausage combined with succulent ground beef, onions caramelized to perfection with brown sugar and garlic, creamy Cajun spiced mayonnaise and salty blue cheese. We highly recommend this recipe from Louisiana native and burger expert, James McNair.


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Innovation is at the heart of every Kalamazoo product. Each part of the collection – from grills and pizza ovens to refrigeration and cabinetry – represents a significant departure from the established norm. Our passion for outdoor cooking and our fiercely independent design philosophy drive us to establish new industry benchmarks. Consequently, our list of exclusives and innovations speaks for itself.

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