New at Kalamazoo

Chris Mordi, Kalamazoo Outdoor Gourmet | 03/07/2012 | Outdoor Kitchens

We are proud to present for 2012 a completely redesigned line of Hybrid Fire Grills. Making their debut at the Architectural Digest Home Design Show in New York City, a sleeker exterior, an innovative ignition system, redesigned main burners and new side burners are just a few of the changes in store for the new year. The line has been expanded to four sizes from two. There will be three styles to each size: a built-in version and two styles of free-standing grills. They will be available to order in March and begin shipping the first week of April.

In conjunction with the launch of the new grills, we have unveiled a new website. A sleeker design makes navigation faster. New tools such as a kitchen configurator lets visitors design their own kitchens and make the site more interactive. Pricing for all products is included on the site.

1 Comment

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    February 15 2013, 12:59 am

    This is a perfect appliance for outdoor cooking.
    I like the wide panel for more space.

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Innovation is at the heart of every Kalamazoo product. Each part of the collection – from grills and pizza ovens to refrigeration and cabinetry – represents a significant departure from the established norm. Our passion for outdoor cooking and our fiercely independent design philosophy drive us to establish new industry benchmarks. Consequently, our list of exclusives and innovations speaks for itself.

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