- The hand ground and sharpened 13-inch san mai blade with hollow ground dimples to reduce friction. Carves thin, beautifully presented slices with ease.
- San mai forged construction using three layers of steel with stainless steel outer layers and a VG-10 core for a long-lasting edge.
- Full-tang construction and polished stainless steel butt cap for enhanced blade balance.
- Hand-shaped and polished black canvas Micarta handles provide an ergonomic grip and are easy to keep clean and beautiful.
- Hand-crafted exclusively for Kalamazoo in Seki City, Japan, featuring the traditional 17° sharpening angle of Japanese knives.
- Comes paired with a tailored leather sheath for safe storage and transport between indoors and outdoors.
Brisket Knife
Regular price
$550.00
Regular price
Sale price
$550.00
Designed exclusively for Kalamazoo, this masterfully-crafted Brisket Knife is ideal for pitmasters who desire exceptional precision, balance and design.
Carve thin, cleanly sliced pieces of brisket with ease with this dimpled 13-inch san mai blade.
Each knife is expertly forged in Seki City, Japan, where the blade is ground, sharpened and polished by hand.