- The hand ground and sharpened 13-inch san mai blade with hollow ground dimples to reduce friction. Carves thin, beautifully presented slices with ease.
- San mai forged construction using three layers of steel with stainless steel outer layers and a VG-10 core for a long-lasting edge.
- Full-tang construction and polished stainless steel butt cap for enhanced blade balance.
- Hand-shaped and polished black canvas Micarta handles provide an ergonomic grip and are easy to keep clean and beautiful.
- Hand-crafted exclusively for Kalamazoo in Seki City, Japan, featuring the traditional 17° sharpening angle of Japanese knives.
- Comes paired with a tailored leather sheath for safe storage and transport between indoors and outdoors.
Brisket Knife
Regular price
$550.00 USD
Regular price
Sale price
$550.00 USD
Designed exclusively for Kalamazoo, this masterfully-crafted Brisket Knife is ideal for pitmasters who desire exceptional precision, balance and design.
Carve thin, cleanly sliced pieces of brisket with ease with this dimpled 13-inch san mai blade.
Each knife is expertly forged in Seki City, Japan, where the blade is ground, sharpened and polished by hand.
Request Information
Tell us about your project and our team will be in touch.
Brisket Knife
Loading the form…