Better caramelization. More flavor. That is what you get with these heavy, laser-cut, quarter-inch-thick stainless steel grilling surfaces, designed exclusively for the Hybrid Fire Grill and Gaucho Grill. The added mass holds heat longer and distributes it evenly, helping prevent sticking so food cooks cleanly and develops defined grill marks.
Each surface pattern is engineered to maximize exposure to open flame while supporting different ingredients. From thick cuts of meat to delicate fish and sliced vegetables, the design controls how heat makes contact.
Different patterns change how flame and steel interact. Some concentrate heat for searing. Others create more surface contact for smaller ingredients. The result is greater control across a range of cooking styles.
