From Simmer to Boil, Done Outdoors.
An outdoor kitchen just isn’t complete without a real rangetop burner — not just “a side burner.” Handle everything from a simmering bearnaise sauce to a crab boil, from a warm balsamic glaze to a big boiling pot of fresh corn on the cob.
Double brass burners built to last outdoors.
Brass resists corrosion and delivers serious heat. With two burners side by side, the cooktop performs like the rangetop of an indoor kitchen.
Easy to integrate into any outdoor kitchen.
Whether in masonry or mounted in a storage cabinet, every layout has space for at least one cooktop to expand cooking options.
