OUR GRILLS
Kalamazoo Outdoor Gourmet creates outdoor kitchens defined by extraordinary cooking performance, uncompromising craftsmanship and enduring design.
From the unmatched versatility of the Hybrid Fire Grill to the elemental experience of the Gaucho, the adaptability of Echo and the precision of Shokunin, every grill is engineered without compromise and handcrafted in Michigan.
The Hybrid Fire Grill is the defining expression of Kalamazoo outdoor cooking. Cook with gas, wood and charcoal, together or independently, with a temperature range that takes you from low-and-slow smoking to intense high-heat searing. Its deep firebox and cast stainless steel burners deliver exceptional heat circulation, consistency and control.
Inspired by Argentine asado traditions, the Gaucho Grill brings the elemental experience of wood-fire cooking to the modern outdoor kitchen. A gas starter makes lighting the fire effortless, while the signature spoked wheel raises and lowers the cooking surface with one-handed control. The result is an immersive way to cook centered around heat, flavor and fire.
The Echo Gas Grill brings Kalamazoo engineering and performance to the familiar drop-in format. Its deep firebox promotes even airflow and consistent heat across the cooking surface, while heavy stainless steel construction provides exceptional heat retention and true searing capability. Available in multiple sizes and configurations, Echo integrates into a wide range of outdoor kitchen designs.
The Shokunin Kamado Grill reimagines traditional kamado cooking through Kalamazoo engineering. Its expanded depth promotes gentle, even heat, while four precision vents and three adjustable fire grate levels provide exceptional control. Two full inches of insulation make it remarkably efficient for long cooks, while stainless steel and ipe bring a distinctive architectural presence to the outdoor kitchen.
Expand the possibilities of outdoor cooking with the Artisan Fire Pizza Oven and Charcoal Gravity Smoker. Each brings a distinct capability to the kitchen, from intense high-heat cooking to long, precision-controlled smoking.
The Artisan Fire Pizza Oven pairs the characteristics of a wood-fired oven with the precision and convenience of gas. Dual burners and a responsive cooking deck deliver exceptional control and fast results, from Neapolitan-style pizzas in under three minutes to roasting, baking and more.
The Charcoal Gravity Smoker brings competition-quality performance into a refined undercounter format. Its gravity-fed charcoal system maintains steady heat for extended cooks, while computer-controlled temperature management delivers consistent results with less intervention.
