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Wood-fired Rotisserie Pork on the Gaucho Grill

The Gaucho is a wood-fired Argentinian-style grill. Control the intensity of the heat by raising and lowering the grill rack above the flavorful wood fire. In this video Kalamazoo Grillmaster Russ Faulk rotisseries a herb crusted pork roast over a wood fire on the Gaucho Grill. Watch as Russ shares his tips for rotisserie roasting on the Kalamazoo Gaucho Grill. For the Garlic Rosemary Herb Crust recipe, see grillmaster Russ' recipe for Smoke-Roasted Rack of Lamb. The rub is very versatile and goes particularly well with grilled pork and lamb.

To get the most out of your Gaucho Grill, view our Gaucho Grilling Guide for tips on building your fire, fire management, some of our favorite recipes and grill cleaning.

Innovation is at the heart of every Kalamazoo product. Each part of the collection – from grills and pizza ovens to refrigeration and cabinetry – represents a significant departure from the established norm. Our passion for outdoor cooking and our fiercely independent design philosophy drive us to establish new industry benchmarks. Consequently, our list of exclusives and innovations speaks for itself.

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