events calendAr
Join us for insightful discussions and get opportunities to connect with industry professionals. Discover our upcoming events and mark your calendars today.
ASLA 2025 BEYOND BOUNDARIES: CONFERENCE ON LANDSCAPE ARCHITECTURE
October 10-13
Ernest N. Morial Convention Center in New Orleans, LA
Kalamazoo Outdoor Gourmet and Urban Bonfire are proud to be part of the 2025 ASLA Conference on Landscape Architecture, themed Beyond Boundaries. This year’s gathering in New Orleans celebrates the role of landscape architects in shaping resilient, forward-thinking solutions that transcend traditional physical, cultural, and environmental barriers.
DESIGN DIALOGUES: NAVIGATING OUTDOOR KITCHEN OPTIONS
October 22 at 1:00 PM ET / 10:00 AM PT
VIRTUAL | WEBINAR
Presented by Adam Pratt, Pratt Guys
There are many ways to design and build an outdoor kitchen, but how do you determine the best approach for your client’s space, lifestyle, and budget? In this session, we will explore the key differences between pre-fabricated, custom framed, block systems, masonry and modular outdoor kitchen solutions. From installation timelines and material considerations to flexibility, cost, and design integration, we will unpack the pros and cons of each approach. Whether you are a seasoned designer or new to specifying outdoor kitchens, this conversation will equip you with valuable insights to make informed recommendations and elevate your outdoor projects.
ASLA-NY PRESIDENT'S DINNER
November 6
Tribeca 360, 10 Desbrosses St., New York, NY 10013
Kalamazoo Outdoor Gourmet and Urban Bonfire will be back in New York City as proud sponsors of the ASLA-NY President's Dinner, the premier annual gathering of New York’s landscape architecture community. This elegant evening celebrates leadership, design excellence, and the ongoing advancement of landscape architecture. We’re honored to contribute to an event that champions the transformative power of design in shaping meaningful outdoor spaces.
DESIGN DIALOGUES: REGIONAL REALITIES
November 12 at 1:00 PM ET / 10:00 AM PT
VIRTUAL | Panel
Panelists include Michael McGowan, KAA; and Kathryn Prideaux, Principal at Prideaux Design
Climate is one of the most critical, and nuanced, factors in outdoor kitchen design. Unlike interior projects, outdoor spaces must perform under a wide range of environmental conditions: UV exposure, freeze-thaw cycles, salt air, humidity, wind, and more. For trade professionals, understanding how regional climates impact materials, layouts, and long-term performance is essential. In this session, our panelists will share their experiences, smart design strategies, and key considerations to help you deliver resilient, high-performing outdoor spaces across diverse climates.
WELLNESS IN THE KITCHEN: CULTIVATING HEALTH THROUGH WORKSTATION DESIGN
November 19 at 1:00 PM ET / 10:00 AM PT
VIRTUAL | CEU
Presented by Samantha Jaramillo, Director of A&D at The Galley
This course explores the intersection of kitchen design and wellness, focusing on how the thoughtful selection and integration of appliances can enhance health and well-being. Participants will learn how to design kitchen spaces with a new category of kitchen appliance, the workstation, that promotes efficiency and organization.Through a holistic approach to kitchen design, participants will discover how to create environments that inspire healthy cooking habits and facilitate meal preparation.
Credits: IDCEC/ASID (1 CEU), NARI (1 CEU), NKBA (0.1 CEU), AIA (1LU/HSW)
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