DESIGNING WITH FLAVOR

September 9 at 1:00 PM ET / 10:00 AM PT

VIRTUAL | PANEL

Panelists include Elizabeth Baxter; and Faith Ford, Kitchen Garden Consultant at Floracotta

Good design makes life easier and, in this case, more delicious. Integrating a kitchen garden into your outdoor plans not only encourages clients to enjoy fresh, homegrown produce, but also enhances the overall outdoor cooking experience. In this panel, we will hear from a group of experts and enthusiasts who design, maintain, and cook from edible gardens of all scales. From compact herb gardens to expansive fruit and vegetable plots, they will share practical tips, design considerations, and lessons learned to help your clients harvest with ease and take joy in the food they grow themselves.

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OUTDOOR LIVING OPEN HOUSE

September 25 from 12:00-3:00P PT

Livingspace Outdoor, 122 W 2nd Ave., Vancouver, BC, V5Y 1C2

Join us at Livingspace Outdoor for a showcase of the best in outdoor kitchen design and culinary innovation, presented by Urban Bonfire and Kalamazoo Outdoor Gourmet. Enjoy light bites and refreshments as you explore beautifully curated displays, connect with brand experts, and gather fresh inspiration to transform your outdoor spaces.

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NKBA OUTDOOR LIVING SUMMIT: ELEVATING OUTDOOR KITCHEN DESIGN

September 23 at 12:00 PM ET / 9:00 AM PT

VIRTUAL

Presented by Ashley Smith, Director of Architect and Designer Partnerships

We are proud to once again be participating in the NKBA Outdoor Living Summit, where we will be presenting our accredited course Elevating Outdoor Kitchen Design. This course builds on the principles explored in Winning Outdoor Kitchen Design to help design professionals understand the evolving trends and best practices in outdoor kitchen design. It focuses on three key areas: the existing landscape, the architectural style, and the human element. Learn how to create sophisticated, functional spaces that prioritize client comfort and ensure long-term durability.

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ASLA 2025 BEYOND BOUNDARIES: CONFERENCE ON LANDSCAPE ARCHITECTURE

October 10-13

Ernest N. Morial Convention Center in New Orleans, LA

Kalamazoo Outdoor Gourmet and Urban Bonfire are proud to be part of the 2025 ASLA Conference on Landscape Architecture, themed Beyond Boundaries. This year’s gathering in New Orleans celebrates the role of landscape architects in shaping resilient, forward-thinking solutions that transcend traditional physical, cultural, and environmental barriers.

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DESIGN DIALOGUES: NAVIGATING OUTDOOR KITCHEN OPTIONS

October 22 at 1:00 PM ET / 10:00 AM PT

VIRTUAL | WEBINAR

Presented by Adam Pratt, Pratt Guys

There are many ways to design and build an outdoor kitchen, but how do you determine the best approach for your client’s space, lifestyle, and budget? In this session, we will explore the key differences between pre-fabricated, custom framed, block systems, masonry and modular outdoor kitchen solutions. From installation timelines and material considerations to flexibility, cost, and design integration, we will unpack the pros and cons of each approach. Whether you are a seasoned designer or new to specifying outdoor kitchens, this conversation will equip you with valuable insights to make informed recommendations and elevate your outdoor projects.

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ASLA-NY PRESIDENT'S DINNER

November 6

Tribeca 360, 10 Desbrosses St., New York, NY 10013

Kalamazoo Outdoor Gourmet and Urban Bonfire will be back in New York City as proud sponsors of the ASLA-NY President's Dinner, the premier annual gathering of New York’s landscape architecture community. This elegant evening celebrates leadership, design excellence, and the ongoing advancement of landscape architecture. We’re honored to contribute to an event that champions the transformative power of design in shaping meaningful outdoor spaces.

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DESIGN DIALOGUES: REGIONAL REALITIES

November 12 at 1:00 PM ET / 10:00 AM PT

VIRTUAL | Panel

Panelists include Michael McGowan, KAA; and Kathryn Prideaux, Principal at Prideaux Design

Climate is one of the most critical, and nuanced, factors in outdoor kitchen design. Unlike interior projects, outdoor spaces must perform under a wide range of environmental conditions: UV exposure, freeze-thaw cycles, salt air, humidity, wind, and more. For trade professionals, understanding how regional climates impact materials, layouts, and long-term performance is essential. In this session, our panelists will share their experiences, smart design strategies, and key considerations to help you deliver resilient, high-performing outdoor spaces across diverse climates.

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WELLNESS IN THE KITCHEN: CULTIVATING HEALTH THROUGH WORKSTATION DESIGN

November 19 at 1:00 PM ET / 10:00 AM PT

VIRTUAL | CEU

Presented by Samantha Jaramillo, Director of A&D at The Galley

This course explores the intersection of kitchen design and wellness, focusing on how the thoughtful selection and integration of appliances can enhance health and well-being. Participants will learn how to design kitchen spaces with a new category of kitchen appliance, the workstation, that promotes efficiency and organization.Through a holistic approach to kitchen design, participants will discover how to create environments that inspire healthy cooking habits and facilitate meal preparation.

Credits: IDCEC/ASID (1 CEU), NARI (1 CEU), NKBA (0.1 CEU), AIA (1LU/HSW)

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