Recipes

Triple S Rub (Smoky Seasoned Salt)

This rub should be a staple in your pantry. It is particularly good on chicken and pork, but I also like it with fish, corn and rubbed on the outside skins of potatoes with some butter before wrapping them in foil and baking them.

Triple S Rub (Smoky Seasoned Salt)
By Russ Faulk, Kalamazoo Outdoor Gourmet
Serves About 1/4 cup
Ingredients
Directions
  • 2 tablespoons alder wood smoked salt
  • 1 tablespoon smoked paprika
  • 1 tablespoon evaporated cane sugar
  • 1 teaspoon granulated garlic
  • 1 teaspoon granulated onion
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon celery seed

Combine all ingredients. Store in an air-tight container in the refrigerator for up to a month.

Note: Add cayenne pepper or jalapeno powder for a Quadruple S Rub (Spicy Smoky Seasoned Salt).

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