Recipes

Raspberry Chipotle Sangria

Mix these sangrias like cocktails rather than making a bigger batch from a whole bottle of wine.

Raspberry Chipotle Sangria
By Russ Faulk, Kalamazoo Outdoor Gourmet
Serves: 2
Ingredients
Directions
  • 1 1/2 ounce Raspberry Chipotle Syrup
  • 2 ounces freshly squeezed orange juice with little or no pulp
  • 6 ounces Spanish red wine. I suggest Wrongo Dongo.
  • Ice

Fill a cocktail shaker 1/2 way with ice. Add other ingredients and shake vigorously for one minute. Strain into wine glasses and serve garnished with a raspberry or orange slice… or both.

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