Recipes

Peas with Crispy Shallots and Cracked Black Pepper

Simple yet refined, this dish transforms everyday peas into a side worthy of any holiday feast. Sweet, vibrant peas are sautéed to perfection and accented with the warmth of cracked black pepper. Crowned with golden, crispy shallots that lend a delicate crunch and rich, savory depth, this recipe balances elegance and ease to complete your meal.

By Stephanie Banyas

6 to 8

Ingredients

Directions

1/4 cup neutral oil
4 large shallots, thinly sliced
1 pound frozen peas
2 teaspoons kosher salt
1/2 teaspoon coarsely ground black pepper

Combine the oil and shallots in a large saute pan over medium-low heat. Cook until the shallots are lightly brown and crispy, stirring occasionally, about 15 minutes. Use a slotted spoon to remove the shallots and place onto a plate lined with paper towels. Season with a bit of salt. Remove all but 2 tablespoons of the oil from the pan and discard.

Increase the heat to high under the pan until the oil begins to shimmer, add the peas and cook until bright green and heated through. Season with salt and pepper and transfer to a bowl, topping with the crispy shallots.