Cherry Peach Pale Ale Beer Cocktail

Combine the gin and cashew fruit juice in a cocktail shaker half-filled with ice.

Shake vigorously for 30 seconds. Strain into tall glasses and top with pale ale.

Instructions for Infused Gin:

Combine all ingredients in a glass container or containers. Cover tightly and store in a dark place for 3 days. Strain out the peaches and cherries, returning the infused gin to the original bottle.