Prepare the outdoor pizza oven or grill for cooking pizza.
Form the dough to roughly a 12-inch pizza crust. Depending on your personal preference, place the dough on a pizza peel with enough flour or corn meal beneath to allow the pizza to slide easily — or assemble your pizza on the work surface and then slide the peel underneath at the last minute. Either way, the less time the dough spends on the peel, the less likely it is to stick.
Top the dough with the apple slices, onion slices and Stilton. Transfer to the oven or grill and cook until the crust is done and the onions are browned.
Enjoy!
