Raw Tomato Sauce for Pizzas
You can certainly make more complex pizza sauces, but I love the bright flavors of this as well as the simplicity.
Separate the tomatoes from the canned sauce and place them into a blender. (You can discard the sauce or use it for something else.) Add the salt and olive oil and blend until smooth. That’s it!
- 28 ounce can whole peeled Italian tomatoes from the San Marzano region
- 1/2 teaspoon kosher salt
- 2 teaspoons extra virgin olive oil