Orange Honey-Butter Glaze

12/15/2009

Andrew Schloss and David Joachim from Mastering the Grill

Servings: 1/4 cup
Course: Appetizers, Entrees, Sides

This simple glaze is nothing more than butter sweetened with honey and flavored with orange zest and nutmeg. Brush it on almost any grilled fruit, pound cake, or other grilled bread for a final lick of flavor. It also lends a sweet kiss to pork and chicken.

Good with:
Seafood: shrimp, scallops, salmon, any white-fleshed fish
Poultry: chicken, turkey, game hen
Meat: lamb, pork

Instructions

In a small bowl, mix all ingredients until creamy and spreadable like icing. Refrigerate for up to 2 weeks. Soften to a spreadable consistency before using.

Ingredients

  • 2 tablespoons butter, well softened
  • 1 tablespoon honey
  • 1 tablespoon grated orange zest
  • Pinch of grated nutmeg

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