Recipes

Mint Chocolate Chip Cream Stout

Mint Chocolate Chip Cream Stout
12 March 2013
Russ Faulk, Kalamazoo Outdoor Gourmet, Grillmaster

Smooth and creamy Guinness Stout gets a boost from mint and chocolate flavors with a touch of malted milk. The head becomes even thicker and longer-lasting, and it carries the mint aroma to tease your senses before you drink. Give this simple concoction a try at your Saint Patrick's Day party.

Servings

2

Ingredients

    • 2 ounces evaporated milk
    • 2 ounces clear crème de cacao
    • 1/2 ounce clear crème de menthe
    • 2 tablespoons malted milk powder
    • 2 cans (14.9 ounces each) Guinness Pub Draught

Instructions

Combine the first 4 ingredients in a mixing glass or cocktail shaker. Stir or shake until free of lumps and all solids are incorporated. Divide mixture into 2 glasses. Pour in Guinness and enjoy within 20 minutes.

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Innovation is at the heart of every Kalamazoo product. Each part of the collection — from grills and pizza ovens to refrigeration and cabinetry — represents a significant departure from the established norm. Our passion for outdoor cooking and our fiercely independent design philosophy drive us to establish new industry benchmarks. Consequently, our list of exclusives and innovations speaks for itself.