Maple Soy Glaze
This glaze is great for caramelizing on the grill for a few minutes or drizzling after the food is cooked. The inspiration came from Food Dance Cafe in downtown Kalamazoo. Check it out on salmon and on sweet potatoes.
Reduce the soy sauce in an 8-inch skillet over medium heat until thickened, about 10 minutes.
Stir frequently and be very careful not to burn the sauce.
Stir in the brown sugar until dissolved.
Return to a simmer and stir in the maple syrup.
Return to a simmer and then remove from the heat.
- 1/4 cup soy sauce
- 2 tablespoons light brown sugar
- 1/2 cup maple syrup