Cranberry Ginger Champagne Martinis


Russ Faulk, Kalamazoo Outdoor Gourmet

Servings: 4
Course: Desserts

Cranberry Ginger Champagne Martinis

These martinis are so delicious and smooth we should probably call them 4-minute martinis — that is about how long they last before an empty glass is returned for a refill.


Combine the cranberry juice, ginger liqueur and orange liqueur in a cocktail shaker half-filled with ice.

Shake vigorously for one minute, and then strain into glasses.

Top up with sparkling white wine and garnish with crystallized ginger.


  • 4 ounces cranberry juice
  • 4 ounces Domaine de Canton ginger liqueur
  • 1 ounce Grand Marnier orange liqueur
  • Sparkling Moscato to top up
  • 4 pieces crystallized ginger for garnish
  • Ice

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