Cranberry Ginger Champagne Martinis
These martinis are so delicious and smooth we should probably call them 4-minute martinis — that is about how long they last before an empty glass is returned for a refill.
Combine the cranberry juice, ginger liqueur and orange liqueur in a cocktail shaker half-filled with ice.
Shake vigorously for one minute, and then strain into glasses.
Top up with sparkling white wine and garnish with crystallized ginger.
- 4 ounces cranberry juice
- 4 ounces Domaine de Canton ginger liqueur
- 1 ounce Grand Marnier orange liqueur
- Sparkling Moscato to top up
- 4 pieces crystallized ginger for garnish