Recipes

Chocolate Panini

15 December 2009
Michael Chiarello, Chef

A delicious grilled dessert from Chef Michael Chiarello.

Servings

4

Ingredients

    • 8 slices crusty country bread
    • 8 ounces bittersweet chocolate, grated
    • 4 tablespoons unsalted butter
    • 2 teaspoons ground cinnamon
    • 1/2 cup creme fraiche

Instructions

Preheat grill to medium heat.

Butter 1 side of each bread slice, then put 4 slices, buttered side down, on a work surface.

Top each with chocolate evenly distributed. Top chocolate with second slice of bread, buttered side up.

Sprinkle both sides with cinnamon.

Grill on both sides, about 3 to 5 minutes each.

Serve warm, with creme fraiche on the side.

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What is the name of the town in Michigan where we build our grills?
(Hint: It is also in the name of the company.)

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Innovation is at the heart of every Kalamazoo product. Each part of the collection — from grills and pizza ovens to refrigeration and cabinetry — represents a significant departure from the established norm. Our passion for outdoor cooking and our fiercely independent design philosophy drive us to establish new industry benchmarks. Consequently, our list of exclusives and innovations speaks for itself.