Recipes

Blueberry Margaritas

Blueberry Margaritas
20 May 2010
Russ Faulk, Kalamazoo Outdoor Gourmet, Grillmaster

If you're making the salad and the beans in this issue, you already have all of the ingredients on-hand for making these refreshing margaritas. Here’s to an efficient shopping list!

Servings

2

Ingredients

    • 1 1/4 ounces blueberry juice from a bottle
    • 3/4 ounce freshly-squeezed lime juice
    • 1 ounce agave nectar
    • 3 ounces Milagro silver tequila
    • Ice
    • Blueberries and/or lime wedges for garnish

Instructions

Combine all the liquid ingredients into a cocktail shaker half-filled with ice.

Shake vigorously for 30 seconds. Strain into martini glasses and garnish. Cheers

!Note: You may also enjoy giving this a Mojito twist. Cut the ingredients in half and make one at a time. Muddle the agave nectar and lime juice in the bottom of a highball glass along with 5 blueberries and two mint leaves. Add the tequila and blueberry juice. Fill the glass with crushed ice and top with club soda.

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Innovation is at the heart of every Kalamazoo product. Each part of the collection — from grills and pizza ovens to refrigeration and cabinetry — represents a significant departure from the established norm. Our passion for outdoor cooking and our fiercely independent design philosophy drive us to establish new industry benchmarks. Consequently, our list of exclusives and innovations speaks for itself.