Blueberry and Goat Cheese Salad with Mixed Baby Greens
5/20/2010
Servings: 4
Course: Sides
Fresh blueberries are one of the best ingredients summer brings to our tables. Bursting with flavor, they are joined by caramelized pecans, mellow goat cheese and a quick and easy blueberry vinaigrette dressing.
Instructions
Combine the first 4 ingredients in a round-bottomed bowl. Whisk vigorously until the dressing is thickened and opaque.
Divide the greens onto 4 plates. Top with blueberries, goat cheese and pecans.
Re-whisk the vinaigrette and drizzle over the salads. Enjoy!
Ingredients
- 2 tablespoons blueberry juice from a bottle
- 2 tablespoons extra virgin olive oil
- 2 teaspoons balsamic vinegar
- 1 ½ teaspoons freshly-squeezed lemon juice
- 2 to 3 ounces mixed baby greens
- 4 ounces goat cheese, broken into pieces or crumbled
- 6 ounces fresh blueberries
- 4 ounces caramelized pecans (use pralines if you can’t find these)
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