Recipes

Blackberry Rosemary Cream Ale

Blackberry Rosemary Cream Ale
15 March 2012
Russ Faulk, Kalamazoo Outdoor Gourmet, Grillmaster

A simple blackberry and rosemary syrup transforms a classic cream ale into something more complex and enjoyable.

Servings

6+

Ingredients

    • 1/2 cup water
    • 1/4 cup sugar
    • 2 large sprigs fresh rosemary
    • 1/2 pint fresh blackberries
    • 1 pint cans Boddington’s Pub Ale

Instructions

Combine the water and sugar in a  small saucepan  over medium heat. Roll the rosemary sprigs between your hands to release the oils and add to the pan. Bring to a simmer and hold for 5 minutes. Remove from heat, discard the rosemary and chill.

Force the blackberries through a fine mesh colander over a bowl to collect the juice and remove the seeds. Combine the rosemary simple syrup with the blackberry juice.

For each drink, place 1 ounce blackberry rosemary syrup in a pint glass. Pour in 1 pint of Boddington’s, and enjoy.

Related Recipes



Comments


No reviews have been made, be the first!


Leave a Comment

What is the name of the town in Michigan where we build our grills?
(Hint: It is also in the name of the company.)

Recent Recipes


About Kalamazoo


Innovation is at the heart of every Kalamazoo product. Each part of the collection — from grills and pizza ovens to refrigeration and cabinetry — represents a significant departure from the established norm. Our passion for outdoor cooking and our fiercely independent design philosophy drive us to establish new industry benchmarks. Consequently, our list of exclusives and innovations speaks for itself.