Recipes

Asian Pear Martinis

Asian Pear Martinis
23 December 2009
Russ Faulk, Kalamazoo Outdoor Gourmet, Grillmaster

These heavenly concoctions are at once warming and refreshing thanks to the combination of pear, vanilla and ginger.

Asian Pear Martnis

Author: Russ Faulk, Kalamazoo Outdoor Gourmet

Servings: 2

Course: Drinks

Servings

Ingredients

    • 1 slice of fresh peeled ginger
    • 1 large slice of Asian pear
    • 2 ounces North Shore Tahitian Vanilla Vodka or other vanilla vodka.
    • Ice
    • Chilled Riondo Prosecco sparkling white wine
    • 6 pieces candied ginger
    • 2 cocktail spears

Instructions

Muddle the fresh ginger, Asian pear and vanilla vodka together in the bottom of a cocktail shaker.

Fill the shaker half-full with ice and shake vigorously for 30 seconds.

Strain into two martini glasses and top with Prosecco.

Garnish with 3 pieces of candied ginger on each cocktail spear.

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Innovation is at the heart of every Kalamazoo product. Each part of the collection — from grills and pizza ovens to refrigeration and cabinetry — represents a significant departure from the established norm. Our passion for outdoor cooking and our fiercely independent design philosophy drive us to establish new industry benchmarks. Consequently, our list of exclusives and innovations speaks for itself.