Kalamazoo Gourmet Outdoor Kitchens
  • Create an account
  • Cart
  • Login
  • Products
  • Lifestyle
  • Design Center
  • Company
  • Craftsmanship
  • Store
  • Recipes
  • Resources
  • Outdoor Kitchen Photo Gallery
  • Customer Stories
  • Newsletter

Kalamazoo Outdoor Gourmet Cookbook

Tips for Quick-Grilling Ten Great Foods

  • Wood-Fired Mussels

    A rustic olive and tomato sauce paired with mussels grilled over a real wood fire

  • Pesto-Rolled Beef Tenderloin

    Guest recipe from Andrew Schloss and David Joachim

  • Triple S Rubbed Chicken Thighs

    Smoky Seasoned Salt adds flavor to crispy chicken thighs

next prev

Charcoal GrillingGrilling techniques.

What is the difference between direct and indirect heat? What is the easiest way to add wood smoke flavor? Learn the secrets of grilling here.

Featured Recipes

Alder-Planked Filet Mixed Grill
Chocolate Hazelnut Raspberry Pizza
Brat Burgers with Fennel Mustard Seed Slaw
Fiery Barbecue Chicken Pizza

Subscribe to Recipies

Share Your Own Story

View Gallery
  • Contact
  • Sitemap
  • Customer Service
  • News
  • Sample Outdoor Kitchen Designs
  • Our Hybrid Grill Advantage
  • Grilling Guides
  • Privacy & Terms

Call us at: 1-800-868-1699

© 2005-2012 Kalamazoo Outdoor Gourmet, LLC